This Is Chemistry · Chemistry in the Kitchen
This Is Chemistry · Chemistry in the Kitchen
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The kitchen is the first chemistry lab most kids ever stand in. This volume explains toast browning, eggs setting, dough rising and ice melting — the everyday changes happening at dinner time, illustrated big and answered properly.
Part of the This Is Chemistry series from the Science Collection. Ages 6–12, printed picture-encyclopedia format.
What’s inside
What’s inside
Question-and-answer spreads: a question a child would ask at the top, a full-colour illustration, and a short answer written the way a scientist would explain it to a 6–12 year old. Softcover, printed in full colour.
Age and reading level
Age and reading level
Read-together from about 5, reading alone from 7 or 8, still interesting at 12 because the science is real. No quizzes, no worksheets.
Shipping and returns
Shipping and returns
Orders leave within 1–2 business days, tracked. United States 7–15 business days, Australia and New Zealand 9–19, Singapore 5–12. Buy 2 books and get the 3rd free. Free shipping on 2 books or more. Not right for your child? Email us within 30 days of delivery for a full refund.
