{"product_id":"this-is-chemistry-chemistry-in-the-kitchen","title":"This Is Chemistry · Chemistry in the Kitchen","description":"\u003cp\u003eThe kitchen is the first chemistry lab most kids ever stand in. This volume explains toast browning, eggs setting, dough rising and ice melting: the everyday changes happening at dinner time, illustrated big and answered properly.\u003c\/p\u003e\u003cp\u003ePart of the This Is Chemistry series from the Science Collection. Ages 6–12, printed picture-encyclopedia format.\u003c\/p\u003e","brand":"Whys Books","offers":[{"title":"Default Title","offer_id":67585047331010,"sku":"huaxue01-E-6-8900662169","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2146\/8098\/files\/1_fe35dda6-d884-4c9a-ae41-44addc77580d.jpg?v=1790573508","url":"https:\/\/whysbooks.com\/products\/this-is-chemistry-chemistry-in-the-kitchen","provider":"Whys Books","version":"1.0","type":"link"}